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Traditional Chinese wok pan.

Choice of many professional chefs. Steel helper handle will not burn when you stir fry over high heat. It is a round bottom wok made of natural high-quality iron with few impurities and has a smooth surface without chemical coating.

It is non-sticky and gives you a relaxing and healthy cooking experience. High-quality iron pieces refined from hand hammers. The joints are welded by hand and new technology. They have stronger strength. Do not forget to season it before use. A healthy wok.

A small amount of dissolved iron can be absorbed by the body. The wok has a thickness of 1.2 mm, is moderately weighted and sensitive, and does not distort. The capacity makes it easy for the whole family to cook and share food.

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